Mitchell’s
Family Diner
Ribbon
Cutting
Year
Three
Saturday
June 17, 2017
A few years back, my husband and I discovered Mitchell’s
diner. Back then, they didn’t have the extended hours that they have now. But
they introduced me to a new way to experience French toast. And it is now the
only way I like it. However, it is no longer on the menu.
The owners are Erica and Jason Mitchell. The recipes are their
own, down home and delicious. The prices aren't too high, in fact they're quite reasonable, and their service is top
notch!
I am personally familiar with Nikki, who has waited on my
husband and myself on several occasions. When you go to order, she offers up
suggestions, and explains everything. She has tasted everything on the menu,
and tells you exactly what she thinks. When I ordered fried green tomatoes as a
side, she told me, “Well you only get three as a side, and six when ordered as
an entrée. So, if you want more, my suggestion would be thee entrée.” I ordered
the entrée. And I was glad I did, because David and shared them.
On the ribbon cutting day, my waitress was Meghan, and she
gave me some insight, and was truly an exciting person. The waitresses that I
knew, and Mrs. Mitchell posed for their own picture, which I will include in
this review.
Mrs. Erica Mitchell |
Meghan |
Megan |
At the ribbon cutting there were several drawings for ‘Mitchell
Diner’ gift certificates and shirts, a gun gift certificate from someplace, a two-hundred-dollar
transmission gift certificate, a hair color gift certificate, and several others.
I am not sure where or who their donors were, I apologize.
And the best part, if you didn’t already know, the actor Vin
Diesel has been to Mitchell’s and speaks highly of the diner ad their Southern
hospitality. Need proof? Here’s the link to that very article:
Thank you for reading, and please leave your comments!